• 1 cup rolled oats

  • 2 tablespoons of coconut sugar

  • 2 teaspoons of cinnamon

  • 3 tablespoons of rice syrup

  • 1 handful of chopped walnuts

  • 1 handful of flaked almonds

  • 1 handful of pumpkin seeds

  • Coconut oil


Add a teaspoon of coconut oil to a pan, low heat.

Once the coconut oil is melted, add the oats, coconut sugar and cinnamon. Give it a stir once in a while and allow the content to get slowly toasted. Add the nuts, almonds and pumpkin seeds. Keep stirring for 2-3 minutes.

After that time, add the rice syrup and stir vigorously. When the content reach a granola consistency (oats sticked together, slightly toasted ingredients and looking glossy), take the pan out of the oven and let it cool. Store it in an air-tight container and serve it as you like best.


You can change the quantity of the ingredients as you wish. For example, adding more coconut sugar o rice syrup for a sweeter outcome. Or even swap these nuts for others that you prefer (cashews, dried fruit, seeds…). Make it just the way you  want and enjoy.